Technical and How To

This user-friendly reference book is written for all people employed in the professional cleaning industry. The focus is on management of organizations, both European and non-European, but the answers are important for anyone in the cleaning industry. The handbook summarizes one hundred of the most Frequently Asked Questions, covering: Workers Health & Safety Regulations: Environment & waste: Certification: HACCP: Production standards: Contracts based on Results and Marketing of Facilities: and more

Sanitation and proper cleaning are necessary for the health of customers and ultimately the profitability of all food service establishments. The authors present, in detail, all aspects of cleaning and maintaining food service operations. This book contains chapters on bacteria and infection control, equipment and chemicals, cleaning techniques, kitchen equipment, management procedures, and safety guidelines. Using the information in this book will enable you to meet or exceed all cleaning related health department standards effectively, smoothly, and within budget. This book provides detailed and illustrated cleaning procedures for all equipment and surfaces found in commercial kitchens, restaurants and food preparation facilities.315 pagesɂinding 3 ring.

Designed for business owners who operate or are considering starting their own damage restoration business and need to know the basics. Targeted for commercial, industrial, institutional and residential restoration work. Features include: A background on insurance work, an outline of the steps to take after a loss occurs, and how to reach the insurance market. Includes cleaning techniques for content restoration on all types of walls, floors, and furnishings found in commercial and residential buildings.52 pagesɂinding Paperback.

A guide to European market compliance, this unique reference book discusses all aspects of Cleaning & Maintenance in the European Union (EU). The manual is an indispensable tool that can be used as navigation through the maze of all the European rules, regulations and legislation in the various member states of the EU. Includes a discussion of mechanical cleaning equipment (type and use): an examination of European environmental laws: resource addresses for government institutions, trade & customer associations, standard bodies, trade fairs & expositions: and all essential and relevant equipment directives to the cleaning industry.