Home :: Books :: Food Service: Health, Sanitation and Safety

Food Service: Health, Sanitation and Safety

Food Service: Health, Sanitation and Safety
Sanitation and proper cleaning are necessary for the health of customers and ultimately the profitability of all food service establishments. The authors present, in detail, all aspects of cleaning and maintaining food service operations. This book contains chapters on bacteria and infection control, equipment and chemicals, cleaning techniques, kitchen equipment, management procedures, and safety guidelines. Using the information in this book will enable you to meet or exceed all cleaning related health department standards effectively, smoothly, and within budget. This book provides detailed and illustrated cleaning procedures for all equipment and surfaces found in commercial kitchens, restaurants and food preparation facilities. 315 pagesɂinding 3 ring.
Details
SKU fs
Weight 3.00 lbs
 
Our price: $98.00 (85.26)
Options
Quantity
: *
: *
: *
Type the characters you see in the picture:


*
Part 01 - Equipment Care
Daily Floor Maintenance
Report #32 Preventing Slip and Fall Injuries and Liability
Part 01 - Equipment Care Daily Floor Maintenance Report #32 Preventing Slip and Fall Injuries and Liability
$5.00
$150.00
$10.00
 
Report #22 Preventing Burnout
Drapery Cleaning On-Site
Basic Skills - Floor/Carpet Care
Report #22 Preventing Burnout Drapery Cleaning On-Site Basic Skills - Floor/Carpet Care
$10.00
$25.00
$200.00
 
Inventory Pro
Report #55 Cleaning Up in America: Business Opportunities in the Cleaning Industry
Report #24 The Future of the Cleaning Industry
Inventory Pro Report #55 Cleaning Up in America: Business Opportunities in the Cleaning Industry Report #24 The Future of the Cleaning Industry
$500.00
$10.00
$10.00

Product rating

Sign in to rate

Customer Reviews

There have been no reviews for this product.