Home :: Books :: Technical and How To :: Infection Control for Lodging and Food Service Establishments

Infection Control for Lodging and Food Service Establishments

Infectious disease is an ever present threat to the well-being and profitability of food and lodging businesses, especially in this era of AIDS, public awareness and increased travel. This book explains effective sanitation and disinfecting procedures to keep diseases at bay and customers secure, healthy, and happy. Contents provide a simple, cost-effective program of infection control for the housekeeping and hospitality industry.
178 pages
Binding: Paperback

Details

SKU ilf

Weight 2.00 lbs

Our price: $26.00 (€22.62)

Options

Quantity

Ask a question about this product

Send to friend
Customers also bought
Customer feedback

Your name:	*
Your email:	*
Recipient's email:	*
Add a personal message
Image verification
Type the characters you see in the picture:
	*


Report #52 Government Bid Sources and Guidelines-ebook	Inspector's Companion	Executive Housekeeping Today
$5.00	$750.00


Is There Life After Housework?	Managing Housekeeping and Custodial Operations	European Legislation for the Cleaning and Maintenance Industry
$65.00	$80.00	$80.00


Contracting Profits	Wash Your Hands	Team Cleaning: Overview and Implementation
	$65.00	$129.00