Technical and How To

A comprehensive manual of programs and procedures developed for physical plant maintenance managers and supervisors. This expanded edition illustrates how to succeed economically and efficiently through the effective use of program planning, staff development and management controls. Includes detailed information on custodial service, general building maintenance, roofing, and landscaping. Additional chapters cover heating, ventilation and air conditioning systems, sanitary fixtures, sewer systems, sewage treatment plants, electrical systems and food service equipment. The Appendix contains more than 35 forms, checklists, schedules and reports to help you quickly document and organize a maintenance program for any building or educational facility. Excellent for custodial training programs in schools and municipal buildings.
236 pages
Binding: Paperback

Valuable for housekeeping managers and supervisors in any type of facility! The author's vast experience ranges from industrial and chemical engineering to managing the maintenance of several facilities. He has written many books and more than 100 articles related to cleaning and maintenance. In this book, Feldman discusses the operation and management of housekeeping services, employee training, supervision, and ways to get the job done quicker, better and safer. Several chapters are devoted to custodial facilities, equipment and chemicals. The appendix has sections for special cleaning problems and industry examples to compare with your own business environment. Excellent for training supervisors and managers. This is an industry classic, written by an expert in the field, truly one of the finest books available on professional cleaning management.423 pages, Published (1978) ...Binding/Hardcover.

Today's food store has grown considerably from the neighborhood grocery store of the 1960s: with innovations in food marketing and food processing, the supermarket has also taken on the role of caterer, fast-food restaurant, food processor, and Euro-style gourmet food marketer. These innovations have brought about new food-safety problems and concerns.
This book is meant to address the new food store and to present up-to-date methods for assuring the quality, integrity, and safety of all food products sold in the supermarket.
281 Pages
Binding: Hardcover

Regardless of the cleaning task that lies ahead, this versatile handbook spells out the materials and methods that will speed and simplify the job. Detailed information is given in five large chapters which include step by step cleaning procedures for offices, restrooms, hard and resilient floors, rugs, carpets and upholstery, and such special areas as hospitals, schools, kitchens and computer rooms, plus how to supervise others effectively. Fully illustrated manual, you can do the job right the first time and eliminate wasted motion and complaints. Thousands have been sold through out the world by Prentice Hall.486 pages...Binding: Hard