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Report #56 Cleaning Food Service Areas-ebook

Detailed informative and illustrated examination of health sanitation needs, supplies and equipment, and areas to be cleaned, with step by step procedures and suggested schedules. Also, management of the cleaning function.

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SKU epc56

Weight 1.00 lbs

Our price: $5.00 (€4.35)

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Quantity 1 (this product is downloadable)

Download Size 142.11KB

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