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Housekeeping Handbook for Institutions, Business and Industry

Housekeeping Handbook for Institutions, Business and Industry
Valuable for housekeeping managers and supervisors in any type of facility! The author's vast experience ranges from industrial and chemical engineering to managing the maintenance of several facilities. He has written many books and more than 100 articles related to cleaning and maintenance. In this book, Feldman discusses the operation and management of housekeeping services, employee training, supervision, and ways to get the job done quicker, better and safer. Several chapters are devoted to custodial facilities, equipment and chemicals. The appendix has sections for special cleaning problems and industry examples to compare with your own business environment. Excellent for training supervisors and managers. This is an industry classic, written by an expert in the field, truly one of the finest books available on professional cleaning management. 423 pages, Published (1978) ...Binding/Hardcover.
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SKU HH
Weight 2.00 lbs
 
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