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Infection Control for Lodging and Food Service Establishments

Infectious disease is an ever present threat to the well-being and profitability of food and lodging businesses, especially in this era of AIDS, public awareness and increased travel. This book explains effective sanitation and disinfecting procedures to keep diseases at bay and customers secure, healthy, and happy. Contents provide a simple, cost-effective program of infection control for the housekeeping and hospitality industry.
178 pages
Binding: Paperback

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SKU ilf

Weight 2.00 lbs

Our price: $26.00 (€22.62)

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