Home :: Books :: Technical and How To :: Infection Control for Lodging and Food Service Establishments

Infection Control for Lodging and Food Service Establishments

Infectious disease is an ever present threat to the well-being and profitability of food and lodging businesses, especially in this era of AIDS, public awareness and increased travel. This book explains effective sanitation and disinfecting procedures to keep diseases at bay and customers secure, healthy, and happy. Contents provide a simple, cost-effective program of infection control for the housekeeping and hospitality industry.
178 pages
Binding: Paperback

Details

SKU ilf

Weight 2.00 lbs

Our price: $26.00 (€22.62)

Options

Quantity

Ask a question about this product

Send to friend
Customers also bought
Customer feedback

Your name:	*
Your email:	*
Recipient's email:	*
Add a personal message
Image verification
Type the characters you see in the picture:
	*


Carpet Inspectors Handbook - ebook	Part 15 - Shower & Locker Rooms	Executive Housekeeping Today
$85.00	$5.00


Report #72 Reducing Chemical Costs for Carpet Cleaners	Comprehensive Custodial Training Manual (CCTM)	House Cleaning Technician - HCT IICRC
$10.00	$179.00	$484.00


Stone Maintenance Technician Certification Seminar - SMT IICRC	Custodial Manager's Companion	Office Cleaning Part II
$484.00	$4450.00	$150.00