Food Service: Health, Sanitation and Safety
Sanitation and proper cleaning are necessary for the health of customers and ultimately the profitability of all food service establishments. The authors present, in detail, all aspects of cleaning and maintaining food service operations. This book contains chapters on bacteria and infection control, equipment and chemicals, cleaning techniques, kitchen equipment, management procedures, and safety guidelines. Using the information in this book will enable you to meet or exceed all cleaning related health department standards effectively, smoothly, and within budget. This book provides detailed and illustrated cleaning procedures for all equipment and surfaces found in commercial kitchens, restaurants and food preparation facilities. 315 pagesɂinding 3 ring.
Our price: $98.00
(€85.26)
Food Store Sanitation
Today's food store has grown considerably from the neighborhood grocery store of the 1960s: with innovations in food marketing and food processing, the supermarket has also taken on the role of caterer, fast-food restaurant, food processor, and Euro-style gourmet food marketer. These innovations have brought about new food-safety problems and concerns.
This book is meant to address the new food store and to present up-to-date methods for assuring the quality, integrity, and safety of all food products sold in the supermarket.
281 Pages
Binding: Hardcover
This book is meant to address the new food store and to present up-to-date methods for assuring the quality, integrity, and safety of all food products sold in the supermarket.
281 Pages
Binding: Hardcover
Our price: $67.00
(€58.29)
Frequently Asked Questions in the Cleaning Industry
This user-friendly reference book is written for all people employed in the professional cleaning industry. The focus is on management of organizations, both European and non-European, but the answers are important for anyone in the cleaning industry. The handbook summarizes one hundred of the most Frequently Asked Questions, covering: Workers Health & Safety Regulations: Environment & waste: Certification: HACCP: Production standards: Contracts based on Results and Marketing of Facilities: and more
Our price: $25.00
(€21.75)
From the Other Side of the Bed
This book is written by, for, and about women in family owned businesses. The author, Kathy Danco is the wife of Leon A. Danco, Ph.D, one of the nation's leading authorities on family business. She has drawn on conversations with hundreds of women over the past 25 years to provide a realistic view of this previously unexplored "other half" of business ownership and success. Answering questions from how can they help their spouses, even when they refuse to talk about their problems, to defining their relationship with the business so they actually feel it is theirs as much as their spouses. For a family business to achieve its potential, it cannot be in conflict with the family.
180 pages
Binding: Hardback
180 pages
Binding: Hardback
Our price: $26.00
(€22.62)
